Hi all ..while waiting for the second batch of mollassas to brew my mind turns to scotch ( or at least my wifes does!! )
I could get lots of cans of malt extract but would like to try "real whisky makin " Where should I look for malted barley , stockfeed places ? and if so what do I say is eating it!!!.... they always like to know ; I confusrd the petstock man when I told him the mollassas was for rust removal!!!
thanks Brett