Barley water

[Modernity]

I posted this on the Malting thread: viewtopic.php?f=12&t=1562

but I thought it might be helpful here too:
2.2.2. Micro-malting protocol
The barley prior to micro-malting was passed over a 2.2 mm screen.
The malting schedule consisted of an initial wash for 15 min to remove surface dust from the barley kernel followed by a 7 h steep, 8 h germination, 9 h steep, 6 h germination, and a final 0.5 h steep.
The barley undergoes germination for an additional 88.5 h where the temperature was held at 15 °C with constant air passing through revolving drums.
At the conclusion of the germination, the green malt was kilned using the following protocol: 9 h at 50 °C, ramping for 4 h at 60 °C, ramping for 2 h at 70 °C, ramping for 4.5 h at 80 °C and a cooling stage for 0.5 h at 25 °C.