BEARZ rum

This area is for recipes that are not yet proven, use this area for experiments, recipe research and development of your own variations. Once a recipe is accepted as being good by the consensus it will be moved to the proven section.

Re: BEARZ rum

Postby bear74 » Wed Feb 20, 2013 6:43 pm

am happy with it for sure. it will give me around 118 750mm bottles :music-deathmetal: then next lot I make and fill a keg should age for at least 2 maybe 3 years before I even get close to finishing this lot!
bear74
 
Posts: 114
Joined: Thu Dec 20, 2012 12:20 pm
Location: NT
equipment: handmade copper pot and parrot,
50L keg and element
220L fermentors

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