WineGlass wrote:I can't help out with essence, but you can make a real brandy pretty easy. Generally, its fruit ferments, not grains.
BackyardBrewer wrote:Mate don't pull the packing, it's never going back quite right:-)
You could try some of the "cordials" from the home brew shop. They're only ever going to be flavourings and not an actual brandy but a bottle of good neutral hearts with one of the better brandy essences will be a pretty good facsimile. Not perfect, but hey, I bet your neighbour will like it.
jasonc2861 wrote:Yer I've only got a reflux still at the moment,won't be a few months till I get a pot still,not game to pull out the packing on the pure distill reflux.! :D
WineGlass wrote:jasonc2861 wrote:Yer I've only got a reflux still at the moment,won't be a few months till I get a pot still,not game to pull out the packing on the pure distill reflux.! :D
Yeah mate, dont pull the packing out of one of them (just ask crow)
You might get someone chime in with a good essence.
You could try using "sticks". Old wine barrel staves make good sticks, and a red wine barrel gives good brandy hues
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