This area is for recipes that are not yet proven, use this area for experiments, recipe research and development of your own variations. Once a recipe is accepted as being good by the consensus it will be moved to the proven section.
by Jesiah » Sat Apr 13, 2013 7:16 pm
http://www.bulkwholefoods.com.au/coconut-sugar-organic-1kg/Has anyone tried to ferment with coconut sugar instead of normal sugar? It contains a lot more nutrients? Albeit it is a lot more expensive also.
I might give it a go.
-Jeremy
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Jesiah
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- Posts: 47
- Joined: Wed Aug 08, 2012 3:37 pm
- Location: Kimba, South Australia
- equipment: Mcstill Copper Pot.
McStill Copper Reflux.
50 Litre keg boiler with an exploded Keg King element that no longer works nor wants to leave my keg.
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