Simple All-Grain Bourbon For Anyone

[Guyross]

Hi Guys,
I realise this is an old thread, and I've searched it from high to low trying to find exactly how much yeast Brendan actually used for this wash. FYI, I pitched 60gms of USW-6 last weekend in a starting gravity of 1060. Today it's sitting at 1040 after 5 days, so it's got a fair way to go. For those of you still around that have made this recipe how much yeast did you pitch? Cheers.

I know this is an old thread. But what can happen is that the enzymes can keep converting starches if the temp not taken back up to 85c by memory. And it can slow down the ferment considerably.