stretch69 wrote:Brendan wrote:AGEING (Yes it's spelt this way in the UK and Australia ;-) )
Dilute to 62.5%abv with the highest quality water you can get. I buy bottled spring water, and I’m sure rain water would be equally as good. I wouldn’t even consider using filtered tap water to dilute my all grain spirit.
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Just curious, what makes bottled water 'higher quality' than filtered tap water from home?
flamehawk wrote:I'm not a cook but I have seen corn flour in the shop. Would this work as a substitute?
flamehawk wrote:My mistake. I thought this was the recipe development section of the forum.
sam_and_liv wrote:flamehawk wrote:My mistake. I thought this was the recipe development section of the forum.
Was your idea helping the All Grain theme? My guess is Brendan would shudder at the thought of that being added to this
And I don't think this recipe needs much development I reckon it will be in tried and proven once some others results are in.
Hava wrote:Hi Brendan,
I made up a Grain Bill Conversion spread sheet, mixing together the Grain Bills, your sugar content for each type of grain and then average conversions (from viewtopic.php?f=12&t=5399).
The 1st draft of this spread sheet collating this info tells me you are going for a Makers Mark style Bourbon! Is this even close? Tried uploading but keep getting document type not allowed.
BackInBlack wrote:O.k, I ended up with 18 ltrs of strained mash with an f.g of 1.000, so approx 8%
This was from a total volume of 41 litres.
Will aim for a total volume of 50 litres next time & definitely have to work on my straining technique,
as I think that's where I lost out.
Came of the still smelling & tasting fantastic, so l'm excited about that.
This recipe has my vote for tried & proven :handgestures-thumbupleft:
newbiboozer wrote:BackInBlack wrote:O.k, I ended up with 18 ltrs of strained mash with an f.g of 1.000, so approx 8%
This was from a total volume of 41 litres.
Will aim for a total volume of 50 litres next time & definitely have to work on my straining technique,
as I think that's where I lost out.
Came of the still smelling & tasting fantastic, so l'm excited about that.
This recipe has my vote for tried & proven :handgestures-thumbupleft:
Is it anything like a BWKO or uncle Jessie's as far as taste and smell off the still mate.
MacStill wrote:anyone who shops through alibaba from a link posted here does so at their own risk, I know I'll never trust the bastards again after being ripped nearly $4k, and getting SFA support from them.
mickiboi wrote:Brendan said "I get my cracked corn run through the industrial grinder at the local home brew shop at 0.25mm."
What happens if you crack it finer?
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