Smbjk wrote:Did my first strip of macwhisky. Once i've done my spirit run and cuts i will oak on american oak which i have toasted. My question is have i toasted my sticks enough. I did them on 210deg for 3hrs. Each stick is sbout 100mm long. And also aprox how may sticks would you use per 2lt of 65% and how long.. thanks guys
Dominator wrote:Smbjk wrote:Did my first strip of macwhisky. Once i've done my spirit run and cuts i will oak on american oak which i have toasted. My question is have i toasted my sticks enough. I did them on 210deg for 3hrs. Each stick is sbout 100mm long. And also aprox how may sticks would you use per 2lt of 65% and how long.. thanks guys
The amount of toast comes down to personal taste. What you have there I would call medium toast and will work fine. As for how much, I think a rule of thumb 10grams of oak per L. But it also comes down to how long it will sit on oak for. The adage is 'less for longer' as in less oak for a longer time, but we don't all want to wait 6 months-2 years or more to enjoy a hard earned hooch. For me, I use more oak because I know mine usually only lasts a month or two before I get to it, maybe once I have been doing this for a couple of years I will have built up a better collection. Personally I would use 1 of those sticks per litre.
Hope that helps mate.
Smbjk wrote:Did my first strip of macwhisky. Once i've done my spirit run and cuts i will oak on american oak which i have toasted. My question is have i toasted my sticks enough. I did them on 210deg for 3hrs. Each stick is sbout 100mm long. And also aprox how may sticks would you use per 2lt of 65% and how long.. thanks guys
Bushy wrote:I ran the 5th gen of this today. Threw everything out to the chooks and starting again. I'm gonna do multiple gens again but this time using lager caramalt and pilsener grain. The multi gen runs i've just finished have been using Amber caramalt and even some dark grain. Way too much flavour in the final product. I been blending it with some UJ and it's bloody beautiful. I absolutely love this hobby. :wave:
Bushy wrote:I ran the 5th gen of this today. Threw everything out to the chooks and starting again. I'm gonna do multiple gens again but this time using lager caramalt and pilsener grain. The multi gen runs i've just finished have been using Amber caramalt and even some dark grain. Way too much flavour in the final product. I been blending it with some UJ and it's bloody beautiful. I absolutely love this hobby. :wave:
Stevem109r wrote:Bushy wrote:I ran the 5th gen of this today. Threw everything out to the chooks and starting again. I'm gonna do multiple gens again but this time using lager caramalt and pilsener grain. The multi gen runs i've just finished have been using Amber caramalt and even some dark grain. Way too much flavour in the final product. I been blending it with some UJ and it's bloody beautiful. I absolutely love this hobby. :wave:
Was there much difference in flavour between gens?
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Maybe you should have sticked to the tried and proven :teasing-neener:
kingy wrote:I've got some ingredients for this recipe to make 2 fifty litre batches. Do you guys think it would be better to single run them or strip them both and spirit run.
Or do 4 individual batches , strip them all and 1 big spirit run.
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