MartinP wrote:Just getting back into it after many years and will likely give this recipe a go but was wondering why paste? Would (or has anyone tried) passata (puree), juice or even tinned crushed tomatoes? Obviously need to be preservative and additive free.....
just a thought. :think:
MartinP wrote:Just getting back into it after many years and will likely give this recipe a go but was wondering why paste? Would (or has anyone tried) passata (puree), juice or even tinned crushed tomatoes? Obviously need to be preservative and additive free.....
just a thought. :think:
BigRig wrote:The wash is cheap and easy, keep it that way by doing a 2nd batch.
Keep the wine yeast for something else.
bluc wrote:MartinP wrote:Just getting back into it after many years and will likely give this recipe a go but was wondering why paste? Would (or has anyone tried) passata (puree), juice or even tinned crushed tomatoes? Obviously need to be preservative and additive free.....
just a thought. :think:
I would say because its concentrated you prob need less of it to get nutrient. Lots tins of tomato in one jar paste..
peterhobit wrote:Scales82 guess your just making Winos sugar wash if you dont use tomato paste. I am in the same bucket, bought 5 kg of DAP, that should last me till my liver dies. :D
Bnaccas76 wrote:Done TPW for a while now thanks to you guys. A mate said I should agitate/stir the wash after the first week but I have never done this in the past. Any truth to this? What would the benefit be?
TIA
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