by googe » Fri Apr 22, 2016 12:07 pm
Hey all, seems I created some confusion with the use of kale in washes, so thought I'd post my original recipe to explain, hopefully..
I created this as a neutral recipe, the kale is for nutrient only, although it does have some flavour notes if not ran through enough packing etc. there more of a slight floral note more than anything. It shits over any other neutral I've done, tpw, wheat bix.
25L wash
100g kale, blended with water
5kg white sugar
90g bakers yeast
I just chuck it in together to melt sugar, then add yeast at around 35c. Should start at 1080 and regularly finishes at 0989. It will clear to almost translucency. I run it through 3 plates and packed lava at around 93%. it's very clean and crisp and ideal for flavouring etc.
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