Yeast talk, turbo, bakers and specialised strains
by gazzat » Sun Apr 09, 2017 12:02 pm
Gday, just a quick question.
How long will an open tin of lowans last in fridge ? I really can't be bothered going down to shop to get more.
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by Plumby » Sun Apr 09, 2017 12:17 pm
How long has it been in there? I have had it sit for 6 month's before.
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by Doubleuj » Sun Apr 09, 2017 12:18 pm
I keep mine in the freezer and it last for ages, before distilling, a tin of lowans would last me years for making pizza dough
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by gazzat » Sun Apr 09, 2017 12:25 pm
I think it's been around the 6 months mark. Will run it and see how I go. Cheers guys
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by Plumby » Sun Apr 09, 2017 1:31 pm
You should be fine, make a yeast starter if your worried.
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by The Stig » Sun Apr 09, 2017 2:40 pm
Just rehydrate it and you'll be fine
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by Triangle » Sun Apr 09, 2017 7:08 pm
Vac sealed and fridge will see 24 months but it's so cheap doesn't really matter.
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by Undertaker » Sun Apr 09, 2017 9:07 pm
Like plumby & Stig. Just rehydrate. A starter will kick off in minutes............. If the yeast is good.............
Cheers Phil
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by gazzat » Sun Apr 09, 2017 11:01 pm
Cheers for the replies.. I rehydrated so should kick off shortly.
It wasn't the cost of replacing it, it was the motivation to go down the shops to get more. :))
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