kiwikeg wrote:I can't buy Oriss root, went some dark places looking but drew a total blank.
Angelica root I have a massive plant In the garden that I grew for making gin, just lettibg it seed before I dig it up.
Dill never, its just wrong.
Really impressed with the gin ..
Next step gin basket, it was really trippy how the flavours came out the still one at a time....
the Doctor wrote:Can recommend Austral Herbs for botanicals they are just up the road from us in Kentucky and supply all our botanicals. They are online and have everything except grains of paradise. Top supplier.
Doc
peterhobit wrote:To all the people that have made this recipe
I really want to have a go at this soon so I would like to ask some beginners questions.
I have about 6 liters of 93% neutral spirit made from winos sugar wash, heads and tails removed but everything else just mixed together. If I dilute the 93% with fresh water again and run it through my still in a 60 liter boiler, what configuration would you use?
Would you use one, two three four bubbler plates?
Would you use the packed section again?
I will put the gin basket above the reflux condenser.
I am assuming I don't have to throw any fores away again? (but will do cuts as per the usual way)
What would you dilute the neutral spirit down to again for re-distilling? 20%, 30%?
Sorry lots of questions but just after a bit of guidance.
Thanks in advance
Users browsing this forum: No registered users and 88 guests