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by Geeps » Mon Dec 22, 2014 6:57 am
Do you use the 3 hole eggs or just the whites for this recipe?
You got me thinken there bt1 as i'm going to make some up today.
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by Urrazeb » Mon Dec 22, 2014 7:40 am
I use whole eggs, the yolk adds a richness (not that this recipe needs it 8-} ). And I use a cake mixer and chop it up to get nice and aerated.
Stiff peaks are not the aim here as it gets knocked down when you add the alc and condensed milk. The weight and viscosity of the condensed milk takes the air out of stiff peaks.
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by Geeps » Mon Dec 22, 2014 7:44 am
Urrazeb wrote:I use whole eggs, the yolk adds a richness (not that this recipe needs it 8-} ). And I use a cake mixer and chop it up to get nice and aerated.
Stiff peaks are not the aim here as it gets knocked down when you add the alc and condensed milk. The weight and viscosity of the condensed milk takes the air out of stiff peaks.
Thanks Urrazeb :handgestures-thumbupleft:
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by bt1 » Mon Dec 22, 2014 9:36 am
Ledge chef comes to the rescue...again :handgestures-thumbupleft:
Thanks bloke
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by bayshine » Mon Dec 22, 2014 10:56 pm
Well at this time of year I've made 5 bottles of this and swapped the choc topping with some ice coffee syrup for the sixth one and now I may just have a new favourite :handgestures-thumbupleft:
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by bt1 » Tue Dec 23, 2014 5:50 am
geez Bay...
now I'm going to have to make another batch.
thanks for the idea :handgestures-thumbupleft:
cheers
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by Zak Griffin » Tue Dec 23, 2014 2:30 pm
Just made a batch with 12 week old CFW.
Mrs Griff says 'this eggnog tastes like a chocolate milkshake with whiskey!' with a weird look on her face...
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by Geeps » Wed Dec 24, 2014 5:00 am
First ever batch made. :handgestures-thumbupleft:
Wife seems to like my hobby now :laughing-rolling:
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by stretch69 » Wed Dec 24, 2014 7:16 am
I made my first couple bottles last night, one with bkor and one with tpw. They both smell really nice. I'm not normally into milky alcohol drinks but i reckon this should be nice! .I'll be trialing some tonight :handgestures-thumbupleft:
Is this supposed to be like a bailey's or an eggnog?
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by Zak Griffin » Wed Dec 24, 2014 7:49 am
Like a Bailey's, but Aussie instead of Irish :happy-partydance:
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by Johnny B Shiney » Wed Dec 24, 2014 1:21 pm
im going to mix up some this arvo, i have bwko to use. I have white dog or some ive been drinking thats 7 weeks old on oak, should i use the oaked or the white dog? im leaning towards the oaked.
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by Zak Griffin » Wed Dec 24, 2014 1:39 pm
I've used 3 month aged CFW this year, and it's pretty good! Either way works, you might have to make both and see what you prefer 8-}
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by tipsy » Sat Dec 27, 2014 8:18 pm
Johnny B Shiney wrote:im going to mix up some this arvo, i have bwko to use. I have white dog or some ive been drinking thats 7 weeks old on oak, should i use the oaked or the white dog? im leaning towards the oaked.
I reckon oaked is the only way. It's the difference between 70% and 100% IMHO.
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by Andy » Wed Dec 02, 2015 7:25 pm
ITS THAT TIME OF YEAR AGAIN!!!!
:teasing-tease: :teasing-tease: :laughing-rolling: :laughing-rolling: :handgestures-thumbupleft: :handgestures-thumbupleft:
time to become a fat santa :)
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Doesn't get more simple then that
by Sam. » Wed Dec 02, 2015 7:53 pm
Yep bought me condensed milk the other day :whistle:
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by WalterWhite » Wed Dec 02, 2015 9:26 pm
This is gunna be the single best thing I make for Xmas this year :handgestures-thumbupleft:
Having Xmas wth family and this will be the late morning belly warmer.
After dinner before the Xmas games start I have a number of flavoured shots already made up and mellowing..... The Aussie Cream is still the thing I am getting excited about though :dance:
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by tipsy » Thu Dec 03, 2015 7:08 am
Thanks for the heads up. :handgestures-thumbupleft:
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by Psykamaholik » Fri Dec 18, 2015 7:09 pm
Just made up a 4x batch of this stuff and came out around the 4.75L mark of the stuff using TPW neutral :o :laughing-rolling:
Of course I had to sample some for quality control purposes as I made it :music-deathmetal:
Glad I put it into 250mL bottles so it might slow me down from going overboard at all the family xmas gatherings :))
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by beardrinkshomebrew » Sun Feb 14, 2016 1:06 pm
I was given this recipe for Irish Cream the other day :happy-partydance:
! ½ cups whiskey
300mls cream
1 tin condensed milk
2tbs chocolate topping
1tsps coconut essence
2 egg whites
Combine all & then keep chilled till drunk :obscene-drinkingdrunk:
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by Undertaker » Sun Feb 14, 2016 1:53 pm
beardrinkshomebrew wrote:Combine all & then keep chilled till drunk
Until you're drunk, or its drunk? :?
Cheers Phil
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