bluc wrote:Hey tas have you ever come across spanish oak in your travels?
I haven't yet, but I think I know where I may be able to source some. Any Oloroso barrel will probably be Spanish :think:
bluc wrote:Hey tas have you ever come across spanish oak in your travels?
Keister wrote:... (not really sure if younger wood imparts the same stuff)
TasSpirits wrote:Progress update, the Brigalow aged UJ is coming along very nicely, wish I had put in Rum. I've still got 1 domino left that will go into my next Rum, big burst of fruity/floral notes up front, cant taste the corn anymore, mellows out towards the end. I'm thinking this will be wicked for aging Rum, going to get my mate to send some more down. :handgestures-thumbupleft: The Mrs just had a sniff, is it Rum? second comment was "Smells like Fruit Cake"
EziTasting wrote:TasSpirits wrote:Progress update, the Brigalow aged UJ is coming along very nicely, wish I had put in Rum. I've still got 1 domino left that will go into my next Rum, big burst of fruity/floral notes up front, cant taste the corn anymore, mellows out towards the end. I'm thinking this will be wicked for aging Rum, going to get my mate to send some more down. :handgestures-thumbupleft: The Mrs just had a sniff, is it Rum? second comment was "Smells like Fruit Cake"
Tas, is this openly available or a secret stash somewhere?
bluc wrote:What is brigalow?
scythe wrote:Right ok then, but what is so special about it?
Is it that super dense hardwood that you can use as a hammer or is that something else?
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