bluc wrote:Your ibc was no good ? :crying-blue: i have not tracked it down but have had the same thing from heads straight to tails, also ver low yield. Thinking can only be ph or infection. But have not pinned anything down yet..
Rush006 wrote:bluc wrote:Your ibc was no good ? :crying-blue: i have not tracked it down but have had the same thing from heads straight to tails, also ver low yield. Thinking can only be ph or infection. But have not pinned anything down yet..
This is really doing my head in. I only drink rum and have $200+ worth of bad molasses, and NO Rum to drink. If you guys are having a problem on the east coast maybe its the whole years production of molasses is no good. surely NOT
Rush006 wrote:yield is affected with respect to the fact there is no hearts. but still getting roughly the same amount out. just all undrinkable.
woodduck wrote:Was also just thinking if your getting all heads and tails, is it the still smearing? Is it running different? Are you getting plenty of reflux coming back down the still? Is it running too fast due to not enough cooling? Are your takeoff rates normal? Do you put faints from the last run back through with the next batch? I have been and i recon all I'm getting back out is the faints i put in and a bit extra from the new ferment due to bad ferment, are the heads and tails stacking up from run to run?
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