bluc wrote:Bakers yeast for me.. Not sure how wine yeast will handle high gravity wash..
bluc wrote:Just read the paper on it and it says is used for a very neutral ferment? Doesnt sound ideal for a spirit like rum where you want congeners and esters for max flavour :think: not sure always been happy with bakers so havent experimented. Baznkev is it ec-1118 you are using?
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