Hi all
I have a failed apple cider that i am wanting to run it through the pot still, this is where i need a little advice. I have only ever used my pot column to strip and never done a spirit run before.
With the T500 i collect the first 200 ml and then run it slow into multiple 300 ml jars , air it for 24 hours then do the cuts
What differently do i have to do with the pot still?
Also 3 x 750 apple cider i freeze distillate to get Apple Jack it and it really just tastes like strong apple cider yeasty similar to beer, has anyone done this at all?