Ok, i made 2 batches of this
First Batch: I just followed the original recipe
Second Batch: I used some ideas from this thread and cold infused or cold brewed some coffee.
I had already been making Cold Brew Vietnamese Coffee for a year
Vietnamese Coffee has a Chocolate / Hickory flavour to it, just smelling the ground coffee is heaven.
Just make sure you have 1 part Coffee to 2 parts water, let sit in a Jar over night, then strain the next day
Mix the Cold Filtered Coffee with a Neutral to 40%
Or
1 Part Coffee to 4 Parts 40% Neutral (then you don't need to water it down), in jar over night, then filter.
Now, my drink suggestion for the Second Batch:
1 Part Condensed Milk
4 Parts Vietnamese Coffee Vodka
Mix and Pour into a tall glass with ice
You can vary the above ratio depending on the thickness or sweetness you require.
Supplies:
Vietnamese Coffee
http://www.ebay.com.au/itm/321028975474 ... EBIDX%3AITEnjoy :)