RC Al wrote:Have you tried using less sugar in your washes? From what I've read, it's one way of increasing flavour
bluc wrote:Maybe you should full reflux shorter and push harder to get where you want to be. I am still amazed how much flavour my rum has.
My corn whiskey still aint there but I think an endless ferment will get closer to where I want to be and maybe pushing further into tails will help also :-B
Plumby wrote:Silly question probably but did you use name brand corn flakes or no name/homebrand?
warramungas wrote:I thought about polenta but the price is pretty steep.
Be nice to get a 20kg bag of it cheaper.
Was also thinking of corn flour (fine grind in large quantity of water) with a pack of enzymes but corn flour in oz is usually made from wheat.
warramungas wrote:If ya do just check the ingredients list of the bag you're buying to make sure its made from corn or maize. Cant find it in the supermarket.
TasSpirits wrote:warramungas wrote:If ya do just check the ingredients list of the bag you're buying to make sure its made from corn or maize. Cant find it in the supermarket.
The cornflour I use at work is pure maize flour, not to expensive, just need to figure out a filtration method :think:
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