by Rumdrinker » Mon Jul 09, 2012 8:09 pm
Hey Frank,
I actually put down a variation of a DWWG wash a bit over a week ago which has liquid malt, malted barley, raw sugar, Fermaid A nutrient & EDV-46 yeast which I used for a yeast starter. Wash was at an SG of 1080 at the start & fermentation kicked off very ferocious as usual.
It's still bubbling away ATM, I'll let it finish & give it a while to clear before stripping it through the pot.
Low wines might get run through the pot again or maybe fast through the LM @~85% before oaking on charred, toasted oak.
The first original DWWG that has been on oak for 8 weeks is very nice even though the wheat germ flavor is strong. Goes down nicely just on ice
Cheers