I'm looking for suggestions on a mash bill from those who have done a few AG washes. I appreciate taste is subjective, however I'm not at the stage of being fussy about the end drop. I need to work out where to buy appropriate distilling grains, right quantities and any tips on oaking first.
I'm a big fan of bourbon but I don't have anything to gelatinise the corn with so will stick with non-corn based AG mixes. Has to be available from a WA supplier, south side if possible.
I've got a 100ltr boiler, 190ltr fermenters and a new wank done (whiskey dome) to trial.
Thanks in advanced!