Cachaca Brazillian Rum

[bluc]

Yep. Was very low. I wasnt planning on adding 3kg raw. There was some stuff that just didnt want to dissolve, which I strained out, It fermented down to 1.05.

1.050 or 1.005? If it only went from 1.080 to 1.050 than it did not ferment well/stalled.. I did a 50/50 rapadura mollasses rum years back I dont remember it be a low yield.. :think: taste wise It kinda reminded me of the smell of brown sugar..

[Georgio]

Sorry Bluc...juggling the young bloke at same time as msg.....
Meant 1.005.
I got some of my inspiration from a thread you were on a while back.
4 plates thru bubbler, the hearts were molases type rum tasting. I went deep into the tails where i got a lot of tropical fruit flavours......pineapple type flavours. I found the tails where actually real nice....well compared to malt whiskey tails anyway.

[bluc]

Sounds good I will have to revisit it this time 100% rapadura :handgestures-thumbupleft:

[Georgio]

I will be doing some soon as well. If find a better deal on some Rapadura I will let you know :handgestures-thumbupleft:

[bluc]

Awesome cheers