I think I made a mistake.

Sugar wash info and questions

I think I made a mistake.

Postby helping » Wed Oct 21, 2020 9:36 pm

Hi. I'm a newbe with a new Air Still. I made 23 litres of wash using warm tap water which may have 'harmed' the wash. Assuming I get say 4 litres at 60%, what is Plan B to rescue things? Thanks.
helping
 
Posts: 5
Joined: Wed Oct 21, 2020 4:41 pm
equipment: Air Still.

Re: I think I made a mistake.

Postby PeterC » Wed Oct 21, 2020 11:43 pm

Not enough information. What temperature? What yeast? If it is fermenting then it will not have mattered too much. Many yeasts cope with a 35C starting temperature. If it is not fermenting, now that it is cooler put some more yeast in.
Last edited by PeterC on Wed Oct 21, 2020 11:44 pm, edited 1 time in total.
PeterC
 
Posts: 221
Joined: Sun Feb 05, 2017 12:20 am
Location: Perth WA
equipment: An 18gall. (80L) keg boiler. A 50L Keg boiler. A 4 plate, 4 inch glass column, 500mm packed section Carter head. A 1.8L all copper micro still for small batches of Gin. Plus other bits.

Re: I think I made a mistake.

Postby Wellsy » Thu Oct 22, 2020 4:33 am

What makes you think you made a mistake mate ?
Are you just concerned you used warm tap waster ?
Has it not fermented,does it taste funny etc

If you tell us why you think something is wrong the guys will have a better chance of helping you fix it.

Pop into the welcome centre and introduce yourself so we can all say hello
Wellsy
 
Posts: 2328
Joined: Sat Aug 22, 2020 7:48 am
Location: Victoria
equipment: FSD 4” Modular Pot Still plus 4 FSD Bubble plates on FSD 50 ltr Milk Can Boiler + 2 x 2400W FSD Element and Guard Kits

Re: I think I made a mistake.

Postby helping » Thu Oct 22, 2020 7:45 am

Thanks for your replies.

Yeast: Classic 8 Turbo - 20-23C after dissolving Dextrose at 30C some 48 hours ago.

I’m worried about the sterilisation aspect as having used No Rinse Sanitiser, I then went and used warm/hot tap water to adjust the temperature which is advised against here:- https://www.youtube.com/watch?v=rSYHm_tKo2c
helping
 
Posts: 5
Joined: Wed Oct 21, 2020 4:41 pm
equipment: Air Still.

Re: I think I made a mistake.

Postby The Stig » Thu Oct 22, 2020 8:31 am

It'll be fine, those turbo packs can take just about anything.
Please drop into the welcome centre and introduce yourself so we get a better understanding of who you are and where your heading viewforum.php?f=3
Cheers
The Stig
Site Nerd
 
Posts: 18471
Images: 9
Joined: Sun Jun 19, 2011 8:37 am
equipment: Only the Best will Do.
Mac4 SSG Bubbles of Joy

Re: I think I made a mistake.

Postby wynnum1 » Thu Oct 22, 2020 10:45 am

Not a good idea to use warm water on a turbo as made to do a quick ferment that can raise the temperature higher because the yeast can create heat but unlikely to kill all the yeast and may just be a little slow to ferment.
Have you taken a gravity reading to see how good is fermernting.
wynnum1
 
Posts: 1494
Joined: Tue Jul 26, 2011 1:18 pm

Re: I think I made a mistake.

Postby helping » Thu Oct 22, 2020 8:47 pm

53% after 24 hours. Thanks again for your inputs.
helping
 
Posts: 5
Joined: Wed Oct 21, 2020 4:41 pm
equipment: Air Still.

Re: I think I made a mistake.

Postby The Stig » Thu Oct 22, 2020 9:14 pm

helping wrote:53% after 24 hours. Thanks again for your inputs.

That isn’t right .
Use a hydrometer not your alcometer
The Stig
Site Nerd
 
Posts: 18471
Images: 9
Joined: Sun Jun 19, 2011 8:37 am
equipment: Only the Best will Do.
Mac4 SSG Bubbles of Joy

Re: I think I made a mistake.

Postby helping » Thu Oct 22, 2020 9:58 pm

Image A has 3 scales:- 53 and 115 unknown “units” & 6.5% alcohol by volume. https://imgur.com/9k8xiB1

Image B seems self explanatory. https://imgur.com/SNHOyaP
helping
 
Posts: 5
Joined: Wed Oct 21, 2020 4:41 pm
equipment: Air Still.

Re: I think I made a mistake.

Postby Sam. » Fri Oct 23, 2020 6:35 am

Image A measures specific gravity, you need to take a measurement at the start and end of fermentation and the difference helps you calculate alcohol percentage produced.

Image B measures alcohol content of distillate, ie after it had been through the still. Useless in the wash.

Might need to do some reading through the newbies section here and be careful of misinformation on you tube
Sam.
Lifetime Member
 
Posts: 10405
Joined: Sun Jul 17, 2011 7:19 pm
Location: South Oz Straya
equipment: Original FSD 5 plate 4 inch modular bubbler SSG with hand crafted plates and parrot by Mac.
18 Gal boiler.
2 x 2400W elements and power controller.
.

Re: I think I made a mistake.

Postby helping » Fri Oct 23, 2020 8:03 pm

Thank you Sam for your reply.

I see that returning a hydrometer test sample to the wash is a no-no which I sadly did before knowledge of this. Using chlorinated water is not recommended as well. Assuming my wash is contaminated to some degree, would distilling the wash twice with an Air Still  get rid of all contaminants including say methanol? Is there a fix? Thanks.
helping
 
Posts: 5
Joined: Wed Oct 21, 2020 4:41 pm
equipment: Air Still.

Re: I think I made a mistake.

Postby woodduck » Fri Oct 23, 2020 9:03 pm

It will be fine mate, I've seen far worse things go in a wash with no ill effect (ever seen live dundar). Distilling is far more forgiving in the wash faze than making beer. Sanitisation is far less crucial.
woodduck
Lifetime Member
 
Posts: 3497
Joined: Mon Jun 16, 2014 5:54 pm
Location: Good old country SA
equipment: 4 plate 6" copper bubbler, 6 plate 4" glass bubbler with 500mm packed section three way thumper sitting on a 50 ltr keg boiler with 6000watts, 2" pot still and a 2" boka.

Re: I think I made a mistake.

Postby The Stig » Fri Oct 23, 2020 9:48 pm

This has to be a wined up surely
Last edited by The Stig on Sat Oct 24, 2020 7:29 am, edited 1 time in total.
The Stig
Site Nerd
 
Posts: 18471
Images: 9
Joined: Sun Jun 19, 2011 8:37 am
equipment: Only the Best will Do.
Mac4 SSG Bubbles of Joy


Return to Sugar wash's



Who is online

Users browsing this forum: No registered users and 7 guests

x