So it looks like I've got access to as much Sunflower seeds as I want. I'm starting with 30kg (along with some Sorghum but that's a different story) to see how well it works. I know theres a distillery in the US (Dalton Distillery) that makes what they call TazaRay which is 65% sunflower & 35% corn (I have read both are malted first).
Has anyone tried Sunflower seeds before? I'm thinking i might try aeound 60% Sunflower, 25% Corn & 15% Malted Barley & see how it turns out...