WTDist wrote:u added malt, and then refluxed once or twice?
Dejay wrote:Drink the Whisky straight on the rocks.
beardrinkshomebrew wrote:
10 - 12 kg sugar
40 weetbix
8 cups All Bran
100g bread yeast
2 teaspoons epsom salts
1.5 teaspoons citric acid
water to the 60lt mark
Sam. wrote:Alcometer won't work in your wash mate only once it's been through the still.
Stick to your hydrometer for the wash :handgestures-thumbupleft:
Horn_Bee wrote:So I'm planning to throw a batch of WBAB on this weekend. If I scale the original recipe up by 19% to suit a 25L wash I get the following measurements:
3.5 cups of weet bix (~14 weet bix)
3.5 cups of all bran
90g yeast
water up to 25L
going off these ratios it would also give me 6kg of sugar, but that seems like a lot compared to other 25L washes I have done so far? Should I just up-size everything else and leave the 5kg of sugar?
Mick
TasSpirits wrote:Go with 5kg no point in stressing your yeast :handgestures-thumbupleft:
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