dans.brew wrote:Perhaps the first lot of yeasties got a bit warm at 35 degs... anyway happy days now!!
Lowans is pretty forgiving! :handgestures-thumbupleft:
dans.brew wrote:Perhaps the first lot of yeasties got a bit warm at 35 degs... anyway happy days now!!
Lowans is pretty forgiving! :handgestures-thumbupleft:
bluc wrote:Run it harder or with less reflux(run rc hotter) for more flavour. You would be amazed at flavours that develop on oak. My first bubbler rum finished afted cuts at 92% watered to 65% then oak added. Its heaps cleaner no manky rum tails taste. Was very neutral going onto oak. But normal rum flavours are developing as usual. Keep it as is put it on oak and try in 6mnths. Then run a batch hotter 80-83% abv after cuts and age then compare. :handgestures-thumbupleft:
Matt_Pl wrote:Mate Im keen to try a run ferment in my olive drums, what else do you use besides 20 litres of molasses and 20 kgs or (raw?) sugar?
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