hi all :)
i bought 5kg of cracked corn from a produce store, and when I had a better look, noticed there were buts of the cob that were pink as well as the odd grain. i suspect this may be mould. the mould itself would be killed off by the mashing process, but i was wondering if any mycotoxins present would carry over into the distillate, or would it be left behind in the backset?