by RC Al » Tue Nov 26, 2019 9:07 am
Depends how processed/if they have been washed - if your peeling the greenery off them you should be fine
Leaving the jars out side uncovered may work if they have been washed, your chasing a wild yeast lacto infection with this process, if you can't get any to start, you can just use citric acid for the ph controll for the first generation, then move into the backset from there forwards for the flavor effects
Last edited by
RC Al on Tue Nov 26, 2019 9:08 am, edited 1 time in total.